What I have also done personally is install the Pinterest extension for Chrome in my browser and then I can go up to the browser at any time and pin any image on any page on the net. This is just gorgeous and sounds so delicious! I did not make my own caramel though. !the recipes heE are absolutely amazing!! Or do you think that the cake will break into pieces…? Did you have any problems with your frosting? Or do you have another frosting recipe suggestion. The cake was delicious BUT it had absolutely no apple flavor. Thank you so much. And the caramel sauce is just delish! Add the next layer and top with 1¼ cups of the frosting. Allow the cake to sit at room temperature for at least 2 hours before serving. Just sayin’! I really want this cake, but I am worried about the amount of sugar. Thank you! A standard cake pan in the US is 2 inches deep. I’d love to know your thoughts on this. This is one of those questions that might have you shaking your head as well as your readers. Even though I adore baking, I don’t make layer cakes all that often just due to the time factor. … Remove from oven and let cool on a rack 20-30 minutes until warm. Hope you get to bake both! At this point, your house will smell like a bakery. The buttercream, however, gave me a bit of a headache. I baked them at 325 (w. convection) for maybe 35 minutes? And they’re very easy to bake too. We all loved it. Hi Michelle! ;). I would start checking them around the 15 minute mark just to be safe. I made this in 9-inch pans tonight, and just divided the batter evenly between 3 pans. I made this tonight, I did use 1/2 c. Vegetable oil and 1/2 c. Apple sauce instead of 1 cup coconut oil. Hi Nikolett, Unsweetened applesauce is simply applesauce (store-bought or homemade) that has no added sugar. Hi! Hi Lynne, I’ve never used caramel extract, but your idea sounds like it could work. Delicious! Do you have a time/temperature conversion that you recommend for making this as a sheet cake or cupcakes (specifically for the purposes of portability and portion control ;) )? This looks delicious! Wishing you all the luck in the world, happy baking — hope you and your friends love this cake! I even weighed the applesauce and found the jar label off by 7 grams. Then I had the soul crushing realization that I could never make a gluten free version of it that would look or taste as good! To make the cake, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg in a large bowl and mix well. Then when I tried to assemble the cake I think the layers were the tiniest bit still warm so the entire thing fell apart. Required fields are marked *. I was left with a very coarse crumble. Is it too soon for Caramel Apple Cake? I have never made real caramel before so I’m thinking dulce de Leche might be an easier way to go to try out your frosting. Put it on moderate heat, be sure to whisk frequently (or the bottom will scorch) and the mixture will thicken up properly without ever boiling. It seems like blasphemy not to create this gorgeous cake as it was originally intended… but would it be possible to make this as cupcakes (making sure to decrease the baking time)? Ouch. For an adult in theirs 50s I am worst than almost any kid out there when it comes to both cotton candy and candy apples, always have been. After beating it for 10 mins. I used coconut cooking oil in this recipe. Great job, MIchelle! Absolutely delicious, and so perfect for fall! holy smokes that’s a beautiful slice of cake!! It’s simply perfect as the base layer for all your … 4 cups of flour = 482 grams (?) It was a tough choice between this and the pumpkin cheesecake for Thanksgiving, but I, and everyone else at dinner, am glad I went with this cake. Drizzle the cake with a little salted caramel sauce (from the reserved 1 cup, not from the pot of caramel). My favorite baker and blogger…My question is this: How do you stay so slim, even when pregnant? Very glad I did! My husband and kids thank you for posting this recipe! ???? How long must one wait? It took like 30 minutes but it happened, worth it! This cake looks perfect! 1) I think the caramel sauce recipe needs to be slightly tweaked to guarantee success. The cake itself was rich, moist, and dense and perfectly spiced. But I’ve always shied away from making apple cakes with applesauce in them because of bad experiences trying to substitute applesauce in other cake recipes for oil..The texture has always ended up being a little weird even when doing half oil or butter and half applesauce. Place 1 layer of cake, flat side up, on a plate or cake stand. And there’s salted caramel. Hi Renee, I haven’t yet, womp womp. In a large bowl, mix together gingersnaps, sugar, butter, and salt. I only have 9″ round pans, how long should I bake the cake for? xx, Wow looks amazing I bake a cake for my Wednesday morning art group,suggested this one and got an immidiate response se , looks like I’m making it on Tuesday Wish me luck xx, Hi Sue – your art group is lucky to have you baking for them! The cake, including frosting was only 1 3/4 ” high but SO delicious and moist! The sweet aroma filling my kitchen was fall and fabulous. I’m super new to baking and I thought I’d take on this recipe. It was delicious. I made it for our Christmas dinner and everyone were blown away! I made this as my wedding cake (adjusted to feed 65 people in two tiers), and it was a complete success! Enjoy the cake! All I can say is WOW! I made it exactly as written. I don’t usually like such a sweet cake so I’ll probably not make this again. Rich and smooth and salted. I do have confidence, wish you were here! This cake is being made for a book club dessert and I ALWAYS have to test new cakes before I ever serve them for company. That flat top is key to keeping the caramel sauce spread on the top and not totally running down the sides and pooling at the bottom. OR the salted caramel sauce was too warm when added to the frosting and caused it to melt a bit. Also, for this mug cake, you should make a batch of salted caramel because you’re going to need it in this salted caramel apple spice mug cake!. Instructions. Hi Sally, I didn’t have any issues. I get that the caramel would not come out right and I’m guessing the frosting wouldn’t either….but…thoughts on at least the cake portion? So combine butter, powdered sugar, vanilla, and store-bought caramel sauce. That is the prettiest slice of cake I have seen in a long time. I would not substitute honey – it has totally different properties when baked, and it would significantly alter the texture of the cake. It’s the salty caramel thing I found hard to resist. Spread 1¼ cups of the frosting on top. (If the frosting is too soft, put the bowl in the refrigerator to chill slightly, then beat again until it reaches a fluffy consistency.). 1 ounce = 28.3495 grams. I would be as thrilled as Hudson with a slice! ), COPYRIGHT © 2016 • THROUGH HER LOOKING GLASS •, optional: 3/4 cup chopped walnuts or pecans. Here’s the link to her tutorial: http://thetoughcookie.com/2015/06/07/how-to-make-flour-buttercream-or-ermine-buttercream-the-battle-of-the-buttercreams-2-0/. in the cold bowl it had definitely cooled down enough to complete the rest of the icing. Sweet, sweet apple pie! Hi! I have to come up with a pretty special occasion to justify making and eating this cake!! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Thanks. I did not want to add more if that would over power the rest of the flavors in the cake. http://www.themacadames.com – Discover all things food,travel, style, home decor & more through the lives of twenty-something Aussie women. Well, I made it, and my cakes are perfect. Hello, This recipe looks so yummy! Also, your salted caramel sauce recipe was perfect as well. Place the top layer on upside down as well. I’ve told you before how he quietly tiptoes in, left for school on his little yellow school bus. The following 2 weeks I’ve told them to make their own cakes as I’m coming over to Florida for a holiday!!! Love it! I will be impressing them with this one! Hi Kelly, That would be a good point to start checking, it will definitely take less time. Do you think I make this sauce by myself, is there a recept for? I go to the state fair, local county fairs and even trick or treating to find them – just kidding on that last one. All those reviews, plus the CCC’s stamp of approval couldn’t possibly be wrong. This cake is amazing! I had a very BAD experience this past summer at our carnival in town with salt and caramel and its caused me to be very very wary of wanting to make ANYTHING anymore with this gourmet salt trend that’s big right now. https://www.mybakingaddiction.com/caramel-apple-cake-recipe To make the cake: Preheat oven to 350 degrees and spray a 12 cup bundt cake pan with cooking spray. Your serving plate will be clean around the edges. Had to hunt in pinterest. Has a mind of its own. Is there a substitute ? (Check with cake tester at the 50 minute mark.). Cel. I have a feeling at the carnival food stand, and this is what’s odd, is that this one has been coming there to the same place and I think the same ladies for years. And I love your emojis. As for my very favorite layer cake – definitely the peanut butter cup overload cake! Turn the cakes out onto the rack, remove the parchment, and allow to cool completely. LOL. This is a sponsored post written by me. Place the second layer … This was a similar idea and it is so creamy and silky–I LOVE IT! A sweet, hot caramel glaze is poured over an apple cake in this delicious caramel apple poke cake recipe sure to impress your guests. Top with another crepe, and spread with 3 to 4 tablespoons of the salted … I wonder if it might work if I halved the recipe. First of all, I LOVE your blog. Let it boil on a medium/high heat until 300 degrees or so, then lower the temps a bit (because at this point most of the water in the liquid will be boiled off and the temp will rise VERY quickly) and keep the heat on until it hits 350. Stunning! I did find the applesauce spice cake too wet for my taste though. It was fully cooked (toothpick came out clean), but I probably wouldn’t make it again. This cake will not disappoint any of your friends and family. It’s one of the BEST dump cakes ever partly because it uses FRESH apples and not the super sweet gooey canned apple … It was lots of fun to make and *just* challenging enough for a newbie  I almost lost faith in the frosting but if yo keep working it it will thicken, haha. A spiced apple cake frosted with a cooked salted caramel buttercream. It does get softer sitting at room temperature for a long time, but when it is chilled, it’s very easy to slice through. I think of something cotton-like and I mixed for over 20 minutes to get it to that consistency and it never got there. I cut back the cinnamon, allspice and cloves because of personal preference. Enjoy! In one sitting. Worked lika a charm. Baking time for me was about 27 minutes. This has got to be one of the most beautiful cakes I’ve seen! I think that is wrong While frosting, the excess will fall onto the parchment, which is easily tugged out once the cake is frosted. And this is making me completely drool. With just a little bit of extra effort, this was way better than pre-made cake mix! With a knife or offset spatula, spread the top with frosting. Caramel Apple Cake. Mime looked virtually identical to the pictures. Besides, the apples ARE healthy for me, right? I made it for my sister’s birthday tomorrow, and I can’t stop snacking on the trimmings! I am sure this is gonna be my new favorite thing think this could be my new favor. For some reason, which I no longer remember, something happened in the middle of me saving this recipe from your site (which I always do for EVERY recipe I save into my own standardized format for my use for various reasons) into my own documents and cause me to not have all of the recipe. My Spiced Apple Cake with Salted Caramel Frosting is a classic ultra moist sheet cake recipe made with tart apples, cinnamon, and nutmeg. Hi Sinead, I have not tried covering this particular cake in fondant; if do, though, yes, it would be fine for a couple of days at room temperature. I’m about to make a gluten-free version to die for. Maybe after awhile go to the whisker attachement? I used that instead. Place the bottom layer upside down on the serving dish. I opened this in my email this morning, and thought it was the most gorgeous thing I could look at on a dreary central Ohio Monday morning. :), WOW! In a large bowl combine butter, sugar, eggs and vanilla until well combined. :) Thanks! I would love to make this, but…we’re snow birds with no kids and rugrats around ,and it’s just too much for the two of us. I used 9″ pans and the cooking time was only about 5-10 minutes longer than stated in recipe. 2) For the buttercream, it’s not necessary to let the mixture come to a boil. I sure could use a slice of this gorgeous cake with my morning coffee! Place the second layer on top, rounded side up, … And while he doesn’t have many words in his vocabulary, this little boy’s communication skills rival mine. I tried this cake and it was AMAZING!!! Utterly fantastic! i am making this right now – the batter is delicious! This looks amazing!! I was wondering how I could use actual apples in the recipe? Frost with Salted Caramel Frosting once completely cooled. (Or have any idea what it is…)Would it just be stewed apples? The salted caramel sauce is completely amazing. Which do I make now that I read the Apple Cake recipe and the BrickStreet Chocolate cake recipe. This cake is seriously perfect! I want to make it again, but as mini-cupcakes this time. We may receive a commission if you click and purchase something. I wound up substituting half of the applesauce with pumpkin purée and made a cream cheese frosting flavored with pure maple syrup and bourbon. Cool the pie for 4 hours so the caramel and apple juices thicken. Then drizzle the (cooled) caramel. THANK YOU. and if so cooking or desert apples and what consistency and would you sieve it? It also helps when the cake is slightly chilled. Salted Caramel Apple Cake is a perfect fall treat! Made this cake following recipe and delicious! I will definitely make it again! I may tinker with it next time. Mix well. But don’t forget, I STILL want to know what those other 4 cakes are that your husband considers your best. I know they are 8 inches in diameter but are they shallow – what we in the UK call sandwich tins? Only issue that it seems as though the supermarkets local to me in the UK seem to stock only sweetened applesauce, would you be able say how much sugar I could/should decrease if I do use the sweetened version? Loosen all edges including around the center tube with a sharp knife before turning out onto a cake platter. I have been wanting to make this cake too. I have made this cake several times and my family and friends loves it. It was my first time making caramel from scratch, delicious! The taste was good, but not extraordinary. Add the salted caramel sauce and continue mixing until combined and fluffy. While putting the sugar into the sauce pan dry and whisking it carefully *might* work, your margin for error is very high. The frosting is not really “stiff”… it’s a fluffy consistency that spreads well. "The real voyage of discovery consists not in seeking new landscapes, but in having new eyes." . Add the eggs and beat until combined. Coconut cooking oil is a type of coconut oil that remains liquid at room temperature. :). try it in an 8 X 8″ square pan as opposed to a 9″, for the height. So sad to put in all this effort to have it all fall apart with the icing …. What kind of apples do you use? I had a lovely quiet morning baking until my failed attempt at making salted caramel sauce. I’m not a huge fan of cloves so I only used 1/2 teaspoon of cloves and allspice and I thought that balance was perfect for me. This cake took my baking skills from “pretty good home baker” to “they will think I got this at a pastry shop” level. I am not sure about the texture and do not want to destroy it ;-). I made this for thanksgiving and everyone freaked out! Hi Linda, So happy to hear you’ve enjoyed this. Some things in life are just not worth passing by. It is so very good. Gorgeous cake, Michelle, and I love these flavors! Hi Maryam, I have not tried to do those substitutions and am not sure how they would affect the cake. I divided the recipe into thirds and made one dozen regular size cupcakes to pretty much test before the holidays. Hi Jessica, It might be a little soft for under fondant; using caramel in American buttercream does soften it up, so if you go that route, you might need to add more powdered sugar to get the right consistency. This Vegan Salted Caramel Apple Cake is super simple to make, but insanely moist and flavorful. Perhaps you could ask your friend what she normally substitutes in cakes? Hi Bennett, Yes, you can definitely bake the cake layers, wrap in plastic wrap until ready to assemble. It was creamy smooth, and not too sweet, went on like a dream. I made a half batch of this recipe and baked it in a 9×13 pan. Could you just confirm what size tins you used? 3. This looks sinfully good! I know this comment is a little late to the party but I had to say thank you! I’ve never had an issue making it myself, but someone did share a link to a different technique for mixing that you might want to try next time! Hi Bridget, Store-bought applesauce is typically just apples and water. In a jug, whisk together the eggs, caster sugar, grated apple and sunflower oil, then mix this into the dry ingredients in the bowl, stirring well to combine. I think I would definitely make it again. As for flaky sea salt, my grocery store has recently started to carry maldon sea salt, but prior to that, I would buy fleur de sel from Williams Sonoma or King Arthur Flour. However, it was too sweet for my taste, and while there was definitely apple flavor, I expected to taste the apple more. The salted caramel makes this Salted Caramel Apple Sheet Cake recipe amazing! I have not used a low fat milk and am not sure how the decreased fat might affect the final product. But it sure looks pretty :). Really heartwarming. I believe it probably was. It definitely elevates the flavor and who doesn’t love salted caramel? I have made this cake before and it is sensational. Should I bake the layers, cool completely, and wrap in Saran Wrap or foil to keep fresh until assembly? I have a small screened-in porch with a beautiful view of the changing leaves on the towering oaks in the front and back yards. This was at many many months ago. This cake looks amazing and is perfect for the fall season! It can be enjoyed on its own, or slathered with a silky luxurious salted caramel frosting, for caramel apple … In a large bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, allspice and cloves. Must figure out how to incorporate a little bourbon in there … making this one for sure! … What are the other four best cakes? For other readers, both times given in this recipe for the caramel sauce has been altered from Bobby’s recipe. This puppy is on the menu this weekend just because! Serve the pie with the remaining salted caramel. Thanks for sharing it with all of us. and the cakes are turning out well!… still working on the frosting, i will have faith and stick with it lol. In a large bowl, mix together gingersnaps, sugar, butter, and salt. Pinned. This is probably the best frosting I’ve ever made or had! I don’t think anybody’s fall cake eating will be the same after this beauty! Thank you! It was my second layer cake ever and it turned out exactly how I thought it would! Have a great day! Hello! As for the buttercream, as I mentioned in the post, you do need to let it go in the mixer until it reaches the fluffy consistency. Make sure to leave enough caramel sauce for the next step. Thanks. What I would like to know………..what are the other four he feels are your best? They looked like glass — so pretty!!! Looking at these beautiful layers right now, I am hoping they last till my book club! The only thing I would add is that the term ‘fluffy’ when mixing the frosting is a little misleading. In a jug, whisk together the eggs, caster sugar, grated apple and sunflower oil, then mix this into the dry ingredients in the bowl, stirring well to combine. So I looked at this cake and battled myself . I just started a diet but was very tempted. And if so, what would be the cooking time? Jsut wanted to let you know that I have just removed 3 gorgeous layers of apple spice cake from my oven. I’m a bit of a dunce and would love specific instructions!!! This cake looks and sounds perfectly delicious! A drizzle of salted caramel sauce over the top. Nutritional values are based on one serving. The cake looks amazing! I think cakes taste better chilled :), Hi Mandy, There are some that I prefer chilled, as well. - Marcel Proust. Je m’imagine prend un morceaux de ton délicieux gâteau et le manger à côté de la cheminée avec une tasse de thé dans l’autre main. A sweet, hot caramel glaze is poured over an apple cake in this delicious caramel apple poke cake recipe sure to impress your guests. Oh my goodness it was worth everything! With a knife or offset spatula, spread the top with frosting. I am going to make this cake for my wedding. I tried this recipe yesterday. Looks yummy. Absolutely delicious! You truly appreciate the little things in life, which are often the most important. Powdered sugar? 3 Layers to Salted Caramel Apple Pie Bars. This is a sponsored post written by me. Ooooeeee!!!! Preheat oven to 350F (325F convection). They’re both really excellent, dense cakes. Of course, I made a full recipe of the caramel so now I have toooons extra. I made the salted caramel, but it was a bit too salty for us, so I made the recipe again without the salt. Salted caramel sauce will thicken up as it cools. I just picked up a jar of Apple Salted Caramel sauce at W-S this weekend – I will be trying this cake with the sauce. Hi Vicky – Well I haven’t tried it, so I can’t say for sure. Thanks for posting. I want to make this cake for my sister-in-law’s baby shower. This did take a good 20 minutes at least but it’s coming together! I made this over the weekend. This is one beautiful looking cake! How long did it take for the frosting to reach the fluffy stage? Certainly a different and special cake, but not worth the hype, and after a pound and a half of butter – I think I would want more return on my fat calories. Comments of how gorgeous, but people said watching sugar – but then they took cupcakes (from another recipe form our site). That way all layers would have the chopped peanuts for flavor. Love the fall flavors of this cake! Is it ok to half the recipe? Paddle board? And I said “Do you want cake?” And very clearly he said “Cake!” So I cut him a big ‘ole slice. This Caramel Apple Dump Cake recipe is an oldie but goodie!I made this years ago, and have made every now and then since so figured it was time to update with additional info. . Trying to decide if I need to go buy unsalted to make this. If you decide to do it, would love to hear how it went, and I’m sure other readers will be interested too. And then another fail. Can’t wait! Part of the issue might be substituting applesauce in recipes that are specifically formulated for butter or oil. This is a stunning cake, I’m sure it tasted incredible :). 3. I was recently put on a diet by my doctor because of some issues I’ve been having. So combine butter, powdered sugar, vanilla, and store-bought caramel sauce. Wow, this cake is GORGEOUS. It’s perfect on top of this pretty apple cake, wish I was eating a slice right now! Whereas it was completely baked through, it almost felt like it wasn’t. what did you end up using to sub for the 4 cups of flours? My family and friends fell in love with your Chocolate-Peanut Butter Cup Cake. Love, love, love this cake! I love everything about it. At all, in fact I usually just don’t bake because I have a major sugar addiction and cannot trust myself not to eat the entire thing I’ve just made. Think it would be fab for Thanksgiving dessert table. It looks too perfect to be real! This is a very good cake, worthy of special family gatherings and events! Nothing better. Mine was in for 30 and was just a gloopy mess so I gave up with it. Happy baking! Wasn’t really paying attention to time — just checked for doneness (springing back a bit when touched gently in the middle). I, too, will have to make my own applesauce, since Taiwan doesn’t seem to have it, but I found slow cooker recipes for it, looks simple. Easy Salted Caramel Apple Dump Cake Steps: Spray a 9×13 baking dish with non-stick cooking spray and pre-heat the oven to 350 degrees. Looks sooooo good/ Question: if I wanted to bake this in 2 9-inch cake pans instead of 3 8-inch cake pans, would it be okay? gal. His little ice cube feet press on my warm ones as he snuggles in for a cuddle. Your email address will not be published. Here we are, almost a week later, and there is still a significant hunk left. Join our mailing list to receive the latest news and updates. Will make this again, but will wait for the cooked flour milk mixture to cool to room temp before adding in butter. The frosting reminded me of the filling for one of my all-time favorite desserts – Ho-Ho Cake. https://www.mybakingaddiction.com/caramel-apple-cake-recipe For you to have some alone baking time and also alone time with sweet Hudson is a double blessing. Very. Instead of adding the butter to the cooked flour/cream/sugar mixture, I whipped the butter and vanilla, then slowly added the cooled flour ‘pudding’ in parts to the butter. Frost with Salted Caramel Frosting once completely cooled. One of the downfalls of having a huge stash of cookbooks is that a lot of really great recipes can fall between the cracks. Mix well. What a gorgeous cake! Hi I generally use applesauce, but the cake already has that!

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