I can imagine that 3 cups is way too sweet. lemon extract. Most standard recipes use these proportions. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. Cool in pan, then invert onto a serving plate. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This one is a keeper! means its perfect for indulgent late night treats or as an offering to unexpected guests or even lightly toasted and served with your morning coffee. sour cream 1/4 tsp. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. Blend in vanilla, lemon juice and sour cream. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. Add sour cream, add extract. Beat butter at medium speed with an electric mixer until creamy. Grandma's Sour Cream Pound Cake . This was my first attempt at making a pound cake and it came out perfect! Preheat oven to 325 degrees. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. 1/4 teaspoon baking soda Good old fashion ingredients that gives you a classic pound cake. It's always a hit! Ingredients 2 cups butter, softened 3 cups white sugar 6 eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 pinch ground mace 1 cup sour cream 1 tablespoon confectioners' sugar, or as needed Instructions 1. Visit original page with recipe. I've been looking for a moist heavy poundcake and this is it. Ingredients. In large bowl, cream butter and sugar. The cinnamon center is a nice surprise when you cut into the cake. I added the 1/4 tsp. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. Recipe by Amiyrah of 4 Hats and Frugal. Grandma’s Classic Sour Cream Coffee Cake. Congrats! fluted tube pan. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. This is also one of my Dad’s favorites! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Now that I’ve made it a bunch of times, I can definitely say this is the cake she made, and the cake I dreamt about. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. It is a "butter saturated" pound cake. Baked at 325 degrees on middle rack in my oven. I can imagine that 3 cups is way too sweet. after the addition of each egg. I had a lot of eggs and wanted to bake a cake to get rid of them. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Serve plain or with Grandma Couch's Chocolate Fudge Frosting. Removing the mace gave me what I wanted. This is a recipe the whole family loves. 2) Beat in the eggs one at time, mixing well after each egg. 1/4 teaspoon baking soda. Transfer the batter into the prepared pan and spread it smooth. Not too sweet and completely satisfying! https://cakeandconfetti.com/lemon-sour-cream-pound-cake-recipe The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. The result is a silky cake that's heavy but has some air in it. Aug 12, 2020 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. She got the recipe from a friend, and then she passed it down to our generation. 494 calories; protein 5.5g; carbohydrates 56.7g; fat 28.1g; cholesterol 137.1mg; sodium 290.2mg. Most standard recipes use these proportions. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Thanks for subscribing! I hope that everyone is doing well? In large bowl, cream butter and sugar. 3 cups sugar TIP - whip the heck out of the butter/sugar (until very pale and fluffy) and whip even more when combining the eggs. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. Gradually add sugar, beating at … PREP TIME: 15 M COOK TIME: 1 H & 15 M TOTAL TIME: 1 H & 30 M A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! I also added a 1/4 tsp of baking powder. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. Pour batter into prepared pan and bake at 325 degrees for 1 hour and 15-30 minutes or until toothpick inserted in the center comes out clean. Even more importantly is the times it has spent celebrating a birth, in memoriam of a loved one who has passed, and every one of life’s milestone in between. 1 cup sour cream Information is not currently available for this nutrient. Temple University’s Vice-President for Student Affairs, Dr. Theresa Powell, shares her mother’s recipe for Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. grandma couch's chocolate pound cake Cream butter, Crisco, and sugar ... minutes in pan before removing to cake plate. https://www.food.com/recipe/grandmother-pauls-sour-cream-pound-cake-95315 Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Grandma used this as her go-to coffee cake recipe. This recipe used to be my grandmother's, or so I think. I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. Help you create a grandma's sour cream pound cake, moist and rich mixed for one after! 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