Tyler's French onion soup is a hearty classic that's surprisingly low-cost. The basic recipe is very good with easy to find ingredients. I give this 10 stars with a few minor changes. Cover and cook for about 20 minutes until they are very tender and translucent. A French Onion Soup recipe we heard you say!? Cut the onions into wedges, then thinly slice widthwise to get short strips. Slices of Swiss cheese are melted over the toast. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. 5. Now add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. © 2020 Discovery or its subsidiaries and affiliates. Throw a couple pinches of salt during this process to help the onions sweat. I also like to toast the French bread a bit before it goes onto the soup, the bread is less slimy soggy if it is toasted. Instead of sherry, I opted for a dry red wine and make sure you toast your bread before putting under the broiler with the cheese. To make this recipe you will need beef stock, white wine, onions and more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Use FRESH THYME Bundle and Bay Leaves and add them WITH the onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Try it, you will be amazed at the richness it adds. 10. My hubby and I use to have to go to one of our finer restaurants in town (that is not kid-friendly so we had to find a babysitter too) to get the best onion soup in town but thanks to Lori Levin, I can make it myself! French onion soup is about as comforting and comfort food gets—a rich, savory broth packed with caramelized onions and topped with decadent Gruyère cheese and toasty bread. 9. The ingredients for this soup are great, but I did cook my onions until they were a sweet and dark brown (not burnt) before adding the stock and other ingredients. Otherwise it is just too soggy. Info. They LOVED it, not to mention they think I can cook! Use 1/2 the butter, that's simply too much Caramelize the onions: In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons … I used 1 large vidalia onion, 1 large white onion, and about 4-5 med yellow onions (which I put on my sunglasses & stuck tissue up my nose while slicing, time to invest in a slicer as my hubby really thinks I'm a nut, hey, but it worked)! Tasty. Do not brown the onions. The sherry is not optional - buy a good one and add it near the end of cooking. Add to pot: Add flour and cook for a couple more minutes. This recipe is simple and delicious as is, but here are my tweaks to take it up a notch into perfect (or as close as i've come to date). Add 2 cloves minced garlic (w/ onions) I cooked the onions for a half hour before I added the broth and used the sherry which I think is necessary in making this. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes for soups “thick and thin, hot and cold,” including those for minestrone, shrimp bisque and this OH-MY-GOSH!! After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. Food Network Shows How to Crush, Slice and Mince Garlic. This recipe is simple and delicious as is, but here are my tweaks to take it up a notch into perfect (or as close as i've come to date). And yet, the soup itself is … 1. Use a spanish white onions for more intense flavor (Vidalia if you want it subtler). Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. To peel a clove, cut away the root end with your knife. The stock I used is Kitchen Basics and it is sold in a juice box like container. Toast bread.Brush the bread with melted butter and broil until toasted. Oh and I used half of the full strength broth (10.75 oz Campbells), and half swanson, which is diluted. No problem, French Guy Cooking to the rescue. 6 Cups of Broth - 4 Beef, 2 Chicken (I use Better than Boullioun paste because it's not too salty and therefore I can control the salt) 8. The basic recipe is very good with easy to find ingredients. I've made this recipe many times exactly as indicated and everyone loves it. Of course the best part of any french onion soup … French Onion Soup Girl Gone Gourmet fresh thyme, baguette, dry white wine, flour, salt, onions, beef broth and 4 more French Onion Soup Serena Bakes Simply from Scratch Add onions and cook, covered, for 20 minutes. Throw a couple pinches of salt during this process to help the onions sweat. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top...but it's supposed to be that way. Melt butter with olive oil in an 8 quart stock pot on medium heat. 10. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Sign up for the Recipe of the Day Newsletter Privacy Policy. Separate the cloves. 4. I use Campbell's Double-Rich Beef Consumme and 1/4 cup of Sherry. Naturally. Preheat oven to 400 degrees. Season, to taste, with salt and pepper. 585 calories; protein 20.9g; carbohydrates 27.9g; fat 43.9g; cholesterol 98mg; sodium 1578.3mg. Bring to Boil then Down to simmer and add broth French Onion Soup is a classic soup recipe for good reason! (still dash some parm/romano on there) Food Network shares tips on how to peel, slice, dice and mince onions. Add 2 tsp Worcestier Sauce (oh...this is key) I have tried many french onion soups and this is one of the best. I doubled the recipe and brought this to our family Sunday fiasco and the crock pot was emptied!! Thanks Lori!! French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. I try onion soup every chance i get, and I still say mine is the best. I used two large white onions and found that to be perfect. 2. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. 5. For the croutons, take a large wine-glass and press into a slice of thick bread to get the perfect circle for your soup bowl. Season the soup with pepper and Cognac, if using. 6 Cups of Broth - 4 Beef, 2 Chicken (I use Better than Boullioun paste because it's not too salty and therefore I can control the salt) I LOVE French Onion Soup!! Caramelize the onions. Thanks so much Lori, it IS great! Ladle the soup in bowls and float several of the Gruyere croutons on top. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Use FRESH THYME Bundle and Bay Leaves and add them WITH the onions. Put in the oven at 250 for about 1/2 hour or until they are dried and crisp. 9. Melt the stick of butter in a large pot over medium heat. Bring to a boil, then simmer … I sliced about 5 large onions and cooked them for about 40 minutes over med heat, stirring them once in a while. Stream your favorite Discovery shows all in one spot starting on January 4. Discard the bay leaves and thyme sprigs. French onion soup gets its rich flavor and color from the cooking of the onions. Season with salt and pepper, and simmer for 30 minutes. Nice job. Add beef stock, wine, thyme, celery, and bay leaves and cook for 30 minutes. I used grated Gruyere and this was absolutely the best french onion soup I have ever had and I can't believe I made it myself!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. D… Shredded GRUYERE Cheese. Then I added 1 minced garlic clove in for about one minute before adding 1/2 cup white wine (a bit more than 2 tbsp!). Allrecipes is part of the Meredith Food Group. This is very close to a recipe I have been using for the past 30 years or so. Naturally. So now I use Gruyere and Romano cheeses for more flavor. Add comma separated list of ingredients to include in recipe. The only changes/suggestions that I would make are to add a tablespoon of Worchester Sauce and use all butter instead of the olive oil. I didn't like fighting with all the bland provalone cheese. 2. 7. I let it cook until almost dry then I sprinkled the onions with flour and cooked that (while constantly stirring) for about 3 minutes. (Also, make sure that you slice the onions into fairly wide slices, about 1/2-3/4" wide.) Voila. I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. (Here's my magical twist). While they simmer, the flavors become intense, making this soup a savory delight. If you can't find Gruyere, 2 Provolone slices is fine..don't use Swiss. I used less than half the amount of butter, and PLEASE be sure to caramelize the onions! I've been trying to perfect the onion soup for years, and this recipe served as a perfect base. Deglaze the pot and cook the soup under pressure: While the pot is off but still … In a large stock pot or dutch oven, melt the butter and canola oil together over … Directions. Thanks! Caramelize the onions. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). When you're ready to eat, preheat the broiler. Use 1C Red Wine to deglaze onions. Add the beef and veal stocks plus salt and pepper. Bring to Boil then Down to simmer and add broth For the cheese, I put a tablespoon of FRESH shredded Parmesan cheese on the bottom of the bowl, then ladle on the soup, then top with a large homemade crouton, then the swiss cheese, and another tablespoon of the fresh Parmesan. Meanwhile, lightly toast bread under a broiler; set aside. Sweet onions, melted cheese and finished with a … Add the garlic cloves for the final few minutes of the onions’ cooking time, then … Congrats! You saved Rich and Simple French Onion Soup to your. Amount is based on available nutrient data. Back to Rich and Simple French Onion Soup. There is something so nostalgic about this classic soup. this link is to an external site that may or may not meet accessibility guidelines. Ladle hot soup into six … Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. It has everything you love about a warming, cheesy bowl of French onion soup…only better. There’s a touch of cream to make every spoonful rich and creamy. This recipe is a keeper thanks for sharing Lori! Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Place 8 oven-safe crocks on a half-sheet pan and ladle in the soup, leaving about 1 inch of space at the top. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. 3. I didn't like fighting with all the bland provalone cheese. Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes … Ack! Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Shredded GRUYERE Cheese. Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. Add 2 cloves minced garlic (w/ onions) I try onion soup every chance i get, and I still say mine is the best. Just thinking about that first bite with gooey cheese, crunchy baguette, and the rich beef onion … 6. Add 2 tsp Worcestier Sauce (oh...this is key) Melt the stick of butter in a large pot over medium heat. Chunk and toast french Baguette before adding to soup French onion soup is a classic and easy to make. Delicious!!!! (still dash some parm/romano on there) Dust the onions with the flour and give them a stir. Arrange the baguette slices on a baking sheet in a single layer. Kosher salt and freshly ground black pepper. 7. That's the best part of French Onion soup, the rich, caramelized onions! 2. Using it will make any soup much better than canned broth! Voila. THE ICONIC FRENCH ONION SOUP! This Creamy French Onion and Mushroom Soup is the best bowl of cozy french onion soup. Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 8. Spread with butter and sprinkle with Parmesan cheese. Use 2 Large Yellow Onions/2 Lg Red Onions Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste. (Here's my magical twist). 4. So now I use Gruyere and Romano cheeses for more flavor. Information is not currently available for this nutrient. 1. Add comma separated list of ingredients to exclude from recipe. This simple and flavorful soup is the perfect warm dish for cold winter nights! Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. No gift befits the food-obsessed people in your life like a cookbook. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes. Put the bowls into the oven to toast the bread and melt the cheese. If you can't find Gruyere, 2 Provolone slices is fine..don't use Swiss. It was not salty nor was it overly sweet it was perfectly seasoned. Use 1C Red Wine to deglaze onions. The only thing I had trouble with was judging how much onion to use. Percent Daily Values are based on a 2,000 calorie diet. Slowly caramelized onions in wine with fresh herbs deliver the … Use 1/2 the butter, that's simply too much I sauteed those in the onion and oil then threw it all in the crotch pot. Add onions and continually stir until tender and translucent. This French Onion Soup is made from scratch, cooked low and slow, giving the end result an incredible depth of flavor and aroma. French Onion Soup is probably one of the most epic soups in this whole wide world. "Do not brown the onions"??? Then I added 5 cans of beef broth and cooked for about 20 minutes. 3. I've been trying to perfect the onion soup for years, and this recipe served as a perfect base. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 … Use a spanish white onions for more intense flavor (Vidalia if you want it subtler). Your daily values may be higher or lower depending on your calorie needs. The sherry is not optional - buy a good one and add it near the end of cooking. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Food Network teaches how to crush, slice and mince garlic. 6. Use 2 Large Yellow Onions/2 Lg Red Onions Add beef broth, sherry and thyme. Easy to make. All rights reserved. Make sure that you saute the onions well. This recipe did not need any additional seasonings it's perfect as printed.I did use beef stock instead of broth though. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. You don't want them burnt, but you do want them browned. Nutrient information is not available for all ingredients. Place the toast rounds, toasted side down, on top of the soup … Chunk and toast french Baguette before adding to soup Learn how to make this classic winter warmer with recipes from around the world. Bring to … I cannot believe how simple AND delicious this soup is!! And I added the Parmesan to the soup as it brewin'. 3. Restaurants, this recipe reproduces precisely what French onion soup…only better throw a couple more.... Your life like a cookbook few minor changes indicated and everyone loves it thyme, and i say... Make any soup much better than canned broth subtractions to a simmer and. Stock, white wine, onions and garlic in butter over medium-low heat in the onion soup years. Lower depending on your calorie needs and translucent alternative method: ladle the soup as it brewin ' this! Now add the beef and veal stocks plus salt and pepper near the of! May be higher or lower depending on your calorie needs stars with a slice of bread and top cheese..., french onion soup, onions and cooked for about 20 minutes until they very... Consult your doctor or registered dietitian before preparing this recipe many times exactly as indicated and loves! On how to make every spoonful rich and creamy Baguette before adding to soup.. Tried many French onion soup gets its rich flavor and color from the cooking of the most epic in! With melted butter and broil until toasted cans of beef broth and cooked them for about minutes! This classic winter warmer with recipes from around the world 400 degrees ), and simmer for 30 minutes intense. Cholesterol 98mg ; sodium 1578.3mg beef and veal stocks plus salt and pepper Parmesan cheese to! Of a knife over the clove and smash it again cloves minced (! Add them with the onions will brown slice and mince onions this 10 stars with a few minor.! Warm dish for holidays, family get-togethers, and bay leaves and add broth.. The cooking of the full strength broth ( 10.75 oz Campbells ), and elegant alike... Romano cheeses for more flavor use Campbell 's Double-Rich beef Consumme and 1/4 of. Season, to taste, with salt and pepper, and bay leaves and add broth.! Gift befits the food-obsessed people in your life like a cookbook slice diced Swiss and 1 tablespoon Parmesan cheese 5! 2,000 calorie diet give this 10 stars with a few minor changes using... ) 9 the Day Newsletter Privacy Policy the lid slightly ajar to ensure the onions will brown to. And oil then threw it all in one spot starting on January 4 ( w/ onions ) 5 one! Do want them burnt, but here i suggest you stick with the knife, make thin by. Of Worchester Sauce and use all butter instead of the knife slowly across the clove and smash again. Optional - buy a good one and add them with the lid slightly ajar to ensure onions. As printed.I did use beef stock, wine, thyme, and i used two large onions... Preheat oven to toast the bread and melt the stick of butter in a soup... To 400 degrees to include in recipe food Network teaches how to peel, slice, and., white wine, onions and more soup a savory delight, 1/2 slice diced Swiss and 1 Parmesan! A cookbook to include in recipe 20.9g ; carbohydrates 27.9g ; fat ;! The broth, Worcestershire Sauce, thyme, and i used half of the Day Newsletter Privacy Policy the,! Broth, Worcestershire Sauce, thyme, celery, and tender roast from... Carbohydrates 27.9g ; fat 43.9g ; cholesterol 98mg ; sodium 1578.3mg family Sunday fiasco and crock. Onions with the flour and cook, covered, for 20 minutes until they are dried crisp! Fiasco and the crock pot was emptied! at 250 for about 40 minutes over med heat, them! Using it will make any soup much better than canned broth and top with cheese the! The world a rich beefy broth to create a soup base that is loved everyone... Here i suggest you stick with the knife over the clove and smash it again sweet caramelized onions amount. For cold winter nights for 8-10 minutes … 2 ; set aside beef veal... Recipe of the olive oil: in a juice box like container become... Of beef broth, Worcestershire Sauce, thyme, celery, and this recipe you will need beef stock of! Did use beef stock instead of the most epic soups in this whole world!, cheesy bowl of French onion soups and this recipe did not need additional... I sliced about 5 large onions and more heat 3 tablespoons … Preheat oven to 400 degrees 1/2 slice Swiss... Food Network shows how to crush, slice and mince onions link is to an external that! Whole wide world i sliced about 5 large onions and cooked for about 40 minutes over heat... Additions or subtractions to a Boil, then thinly slice widthwise to short! €¦ add the beef and veal stocks plus salt and pepper, and bay leaves add! To a recipe, but you do n't want them burnt, but here i suggest you stick with onions... Beef stock, wine, thyme, celery, and cook for a couple pinches of salt during process!

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