I eat SO MUCH watermelon that it’s a little ridiculous. Pour in watermelon juice (we suggest pureeing the watermelon and then running it through a strainer). Do take a look and show some love https://www.buzzfeed.com/manjumahadevan/21-incredibly-refreshing-lemonades-you-need-to-dri-1ykl9, Thank you so much! How fortunate that I found this recipe. There you go! Notify me of follow-up comments by email. ¾ c. fresh lemon juice (6-8 medium lemons) ½ c. cold water, (plus more, if needed) ½ c. fresh mint leaves, tightly packed with stems removed . To make the mint syrup, combine the mint, water, and sugar in a medium saucepan. I love blueberry lemonade – I’ve never thought about watermelon lemonade before ,though! Remove from heat and add mint leaves. I’ve never even managed to save enough to make drinks out of it lol. Juice lemons..its takes about 3-4 large lemons. Return the watermelon liquid to the blender. So, I make this once the weather gets hot with the watermelons I can find, and enjoy every glass. Some comments may be held for manual review. Add cold water to equal 1 quart. Post whatever you want, just keep it seriously about eats, seriously. Check out these 12 delicious summer sippers. Check out these 12 delicious summer sippers. That’s part of why I love going to the farmer’s market and visiting farm stands! Stripy tomatoes, deep red carrots, and orange watermelons. Place mint in the botton of a pitcher and muddle lightly with a wooden spoon. Have you cooked this recipe? However, if … This is something I didn’t know until a few years ago, but I love it. Juice the lemons by hand, then stir into the pureed watermelon mixture. Allow mint to steep for 15 minutes, then remove it from the simple syrup and discard sprigs. A new organic farm started up in town a few years ago and now I wait impatiently every summer for their heirloom watermelons. Which I can’t take full credit for. Watermelon and Mint Lemonade. I made this in the blender … Hi AnneMarie, I loved your recipe and have included it in a lemonade round up on BuzzFeed. We may earn a commission on purchases, as described in our affiliate policy. Watermelon juice … Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Sometimes I can’t wait and buy a seedless watermelon from the supermarket, and even with those watermelons, it’s still darn tasty. Watermelon Mint Lemonade is the lemonade you NEED on hot summer days. However, if you want the best watermelon lemonade? I simplified things a bit by using pre-made lemonade, but you can easily make this fresh as can be by mixing fresh squeezed lemon juice with some water and sugar or honey. Heirloom, seeded watermelons are amazing! Ingredients. Just a photo on the internet somewhere and before I knew it I snagged a few lemons and a watermelon, and then whipped up a batch. Made some with the huge watermelon that was sitting in our fridge… awesome. And, I was just wondering how I was going to use up all that watermelon before it turned. Next, take your stem of mint leaves and lightly bruise the leaves by tapping them with the back of a knife of spoon. You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my, Layered Frozen Strawberry and Lime Daiquiri. Blend in food processor. Alternatively, you can put the watermelon and cucumber in a high speed blender and blend until smooth but you will want to make sure there are no seeds. If you try my recipe for Watermelon Mint Lemonade, I would love to hear from you in the comments with your experience and rating! Since it was indeed an awesome idea it’s become a summer time staple around here! Strain the syrup through a fine mesh sieve and let it cool to room temperature. Add some rum and you’ll have a refreshing, … And I’ve never made blueberry lemonade (though I know I would love it)! When ready to serve, add ice to fill the remainder of the pitcher or serve over ice in individual glasses.