Step 1. After my first taste of edikaikong soup, I had to make researches on how to cook this meal but I ran into different faulty recipes. % of people told us that this article helped them. Interestingly, edikaikong soup is my debut meal to the South-south dishes. Put them in separate sieves to drain out all the water as much as possible. This may take up to 2 hours, depending on the type of meat that you are using as well as the size of the pieces. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Now add the pumpkin leaves and salt to taste. var sc_invisible=0; How to Cook Edikaikong Soup The Nigerian edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.This soup is native to the efiks, people from cross river state. will try hard not to let food over power my blog o. Edikang Ikong soup is one of my favorite vegetable soups/stew. Wash, pick and cut the Lamb's Lettuce into tiny pieces. Water leaf is basically called that due to its water content. When the meats are almost done, place your cut smoked fish and pomo into the same pot. Wash and cut the pumpkin and water leaves into tiny pieces. Wash and cut the pumpkin and water leaves into tiny pieces. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in every sense of the word. When we say "vegetable soup" in Nigeria, we are actually talking. Ingredients. Edikang Ikong Soup Recipe. It's delicious, nutritious, and full of essential vitamins only when eating fresh. You can serve Edikaikong soup with pounded yam. When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. Season them with the seasoning powder and chopped onions then place the pot over medium heat. The Nigerian edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Allow to the meat to boil for 10 minutes, then add water and let it cook till it becomes soft and the water is almost dried. To cook the Edikang Ikong Soup Place the assorted meat and stock fish in the pot , add a little water,the chopped onion and one stock cube.Cook until all the meat is properly cooked and there is just a little liquid in the pot. The name edikaikong simply translates to “vegetable soup” I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. INGREDIENTS 1.Full bowl […] Cut the Kanda into small pieces. The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right. wikiHow is where trusted research and expert knowledge come together. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. This is really a delicious Nigerian soup recipe. If you are on the metric system, use a 240-mL cup to measure the periwinkles out by volume rather than by weight. How to Cook Edikang Ikong Soup ( Edikaikong Soup ) 9ja Lifestyle African Dishes Know Your Food Lifestyle Local Dishes News Recipes Tips. stockfish and ponmo with the seasoning cubes and chopped onions till done The name edikaikong simply translates to “vegetable soup” I make more of this soup than every other Nigerian soup… This delicious dish will be to the liking of the pickiest eaters. My personal encounter with a bowl of pounded yam and edikaikong soup was one I couldn’t just keep to myself, I actually have to share the story of how I didn’t stop licking my fingers even when I had finished the meal. Cover with lid and cook on medium heat until tender and well done. All Nigerian Recipes. Cover and leave to cook for 10 minutes. Salt to taste - be sure the soup is boiling in oil, no water then add the water leaves Please consider making a contribution to wikiHow today. Add water to the meat after 10 minutes because by then the meat water would have dried up or reduced. Wring out the water from these and add them when the written recipe requires you to add the pumpkin leaves. Add them when the written recipe requires you to add water leaves. Cook for about eight minutes or until the oil blends with the stock. If you don't have water leaves, this is where you add in your lamb's leg lettuce instead. Cook until both the meat and stock fish is soft and there is just a little liquid in the pot. You can use more or less of a certain ingredient based on your personal tastes, but the key thing to remember is that Edikang Ikong is not supposed to be watery! Edikang Ikong is one of NIgeria's most popular soups for good reason. How to cook Edikaikong soup in 6 easy steps. Edikaikong is NOT a watery soup. Hi taidamm,don't worry bo !I will teach you.But it would be better if I refer you to my fiancee.She is Ibibio while I am Yoruba.Where are you resident? The Nigerian edikaikong Soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.This soup is native to the efiks, people from cross river state. How to Cook Edikang Ikong Soup [Video] It is common for Nigerians to request this soup recipe after a bout of illness as we trust it to replenish whatever was lost during the sickness. How to cook edikaikong soup the easy method. There are 21 references cited in this article, which can be found at the bottom of the page. The water from the beef and water leaves are all that’s needed for the soup. Include your email address to get a message when this question is answered. Most tribes have various versions of preparing this soup but as a Calabar soup, we are going to using the step by step direction provided by a Calabar woman. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Put them in separate sieves to drain out all the water as much as possible. Add the Water leaves, stir cover and allow steaming for 3minutes. Learn more... Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. Most likely, you have used too much beef stock. It is similar to Afang soup as they both require 2 types of vegetable to cook. Edikaikong soup is associated with the Efiks, a tribe in Cross River State, Nigeria. References. 4. If you're using frozen spinach, chop the spinach into smaller pieces as well. Put them in separate sieves to drain out all the water as much as possible. This delicious soup edikaikong is made with a generous amount of proteinous ingredients which makes it rich in taste and flavour. Edikaikong soup is made from assorted selection of vegetables, palm oil and spices. Literarily translated, Edikaikong simply means vegetable soup and I must say, a very delicious one at that. Discard the excess stock or save it for another recipe. Add beef stock seasoning, 1/4 cup of water and salt, and cook till meat is tender (5 to 15 minutes). You can now serve with Fufu, Pounded yam or Eba. Before you cook the Edikaikong Soup. Add this into the soup. Now you know how to cook edikaikong soup! For example, some people choose to add onions, while others choose to omit them. Last Updated: September 6, 2019 The Nigerian edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". Add your crayfish,stockfish,and dried fish, then cover and allow to cook for while. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Cook the meat on medium heat. But you don't not need to be in a state of convalescence to enjoy this wholesome Nigerian food recipe. Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. will try hard not to let food over power my blog o. Edikang Ikong soup is one of my favorite vegetable soups/stew. READ ALSO: How to cook edikaikong soup? https://cookpad.com/us/recipes/5292329-edikang-ikong-edikaikong-soup They are more tender than the water leaves and require a shorter cooking time. When the meat is done, add enough palm oil, the oil always serves as base broth for edikaikong soup. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. https://www.allnigerianrecipes.com/soups/edikang-ikong-soup If you can't find pumpkin leaves, thaw 1 kilogram (2.2 lb) of frozen spinach. When the meat is done, add enough palm oil, the oil always serves as base broth for edikaikong soup. The name edikaikong simply translates to "vegetable soup". Wash the meat very well and put it in a big pot, add sliced onions, two seasoning cubes, salt and pepper. Advertise Here | Privacy Policy | Disclaimer, 250g lamb's lettuce (canonigos in Spanish). The soup involves a lots of preparation and honestly, requires one to be a very good mood to get the consistency right. Cut the Kanda into small pieces. Interestingly, edikaikong soup is my debut meal to the South-south dishes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cooking Directions. Cook for 5 minutes, until vegetables are sautéed. So, you boil your meat, till most of the stock has been absorbed into the meat. – How To Make The Edikaikong Soup – It is one of the best Efik Soup. This will help give you more flavor. var sc_text=2; Copyright © 2020. Add the periwinkle and water leaves and leave to cook for another 5 minutes. Stir the contents of the pot very well and turn off the heat. Watch the video below for how I used these alternative vegetables to prepare Edikang Ikong soup. Once it is done, take a cup of palm oil and mix it with the langouste. The Cooking: In a medium sized covered pot, bring all meats (beef, kpomo) but not snails to steam without adding water. Please avoid cooking with excess water, allow to cook with steam. How to cook Edikaikong soup in 6 easy steps. Edikaikong soup is a very good meal for persons recovering from bouts of illnesses; that is, convalescents. Add waterleaves to meat and beef stock. When the meats are almost done, place your cut smoked fish and pomo into the same pot. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; The Cooking: In a medium sized covered pot, bring all meats (beef, kpomo) but not snails to steam without adding water. Put the diced kanda, dried fish and the beef into a medium-sized pot. The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right. The palm oil serves as the liquid in the Edikang Ikong soup. Please consider making a contribution to wikiHow today. To cook egusi soup, start by making the egusi paste. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. 1 How to cook Edikang Ikong (Edikaikong Soup) 1.0.0.1 RELATED ARTICLES; 1.0.1 Learn How to make tasty Moi Moi (Beans Cake) On Your Own; 1.0.2 Here are 9 Health Benefits Of The Super food, Avocado; 1.0.3 Here Are 10 Nigerian Foods That Help Burn Belly Fat; 1.0.4 How to prepare a perfect Nigerian coconut rice; 1.0.5 How To Make Garri Chips. On low- medium heat in a large stock pot, braise the goat meat with the one of the onions, scotch bonnet peppers, 1 tsp bullion and 1 tsp salt for 30 minutes or until the meat is tender. Some variations exists, depending on availability and choice of ingredients as well as personal choice. You should try as much as possible to make it the only liquid in the soup. Lifestyle and food vlogger, Sisi Yemmie is back with another yummy recipe, and this time she’s teaching us how to cook edikaikong soup. Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Before the stock Dried out completely, add water leaves, pour in the palm oil, add Periwinkles, pounded fresh … Instructions Slice both onions and scotch bonnet peppers, and set them aside. Water leaf is basically called that due to its water content. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. By Edikaikong Soup, I mean the vegetable soup made by the Ibibios or Efiks people of South South region in Nigeria. Most likely, you have used too much beef stock. After that, you must turn off the fire and let the soup brew from 5 to 10 minutes and it will be done. Here is the recipe: Edikaikong Soup Recipe. Edikang Ikong Soup Recipe. Add a cooking spoon or two of Palm oil into your pot of meat, let it boil till the Palm Oil dissolves into the stock then add the blended Rodo and let it dissolve too. Edikaikong is NOT a watery soup. This is a soup that is known among the Efiks. Now to cook the Edikang Ikong Soup… * Place the assorted meat and stock fish in the pot, add a little water,the chopped onion and one stock cube.Cook until all the meat is properly cooked and there is just a little liquid in the pot (remember to cook the toughest meat first). We use cookies to make wikiHow great. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. This soup is native to the efiks, people from cross river state. Before you cook the Edikaikong Soup. It's delicious, nutritious, and full of essential vitamins only when eating fresh.. To get started with this recipe, we must first prepare a few ingredients. Then add the Ugu also stir and steam for another 4minutes and your soup is ready. Edikaikong soup (vegetable soup). Cut the Kanda into small pieces. 5) When beef is done there will be stock in the pot from the beef. Top 6 Nigerian soups and stews with recipes . Cooking Time: 1hour 30min. Make sure the meat stock is almost Dried...we don't need water in the soup, cause the water leaves and palm will generate stock for the soup. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.It is a general It is an amazing soup, which helps us to get closer with the Nigerian culture, and it is an irreplaceable meal for our health, because its ingredients are rich in vitamins and microelements. Boil all the meats and the stockfish. The thing is that since this African soup is not based on water, you should substitute it with the oil. The soup must boil on low heat for 4-5 minutes. This woman has further fuel my interest in catering. Use the following to replace the classic Nigerian vegetables for this soup: Defrost the frozen spinach, cut the normal frozen one into tiny pieces and mix with the ground frozen spinach. Pour 200 millilitres (0.85 c) of palm oil into the pot containing the meat. Almost all versions include pumpkin leaves, water leaves, and a combination of meat and seafood. The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right. Edikaikong is usually served at traditional weddings and other social events. Edikaikong Soup Nmadiamond (AbujaMoms) Abuja. wikiHow's. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. In case you choose some vegetables or meat, not from the farms, you might end up with soup which tastes extremely superficial and far from what the real edika ikong soup is supposed to taste like. The meaning of the name Edikaiking simply means vegetable soup. Cover the pot and leave to stand for about 5 minutes. Wash and cut the pumpkin and water leaves into tiny pieces. If the soup is still not salty enough, consider adding more crayfish instead. You can also omit the kanda and just use a combination of beef, goat, saki, and cow leg. By using our site, you agree to our. Do not add them to the pumpkin leaves. For a richer flavor, rinse 1 cup (145 g) of whole crayfish, then blend it with 1 to 2 tablespoons (15 to 30 mL) of water. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Edikaikong soup is associated with the Efiks, a tribe in Cross River State, Nigeria. Learn how to prepare this delicacy for free on Elistatus. Thus, when cooking, don’t be afraid to add as much of it as possible. var sc_security="9d00c268"; Enjoy your sweet soup! How to cook edikaikong soup the easy method. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water as possible. This soup is native to the Efiks, people from the cross river state. *Traditionally, kpomo or hide of beef, is also added when preparing Edikaikong soup. Don't add the pumpkin leaves yet. The shredded fish and pomo will help soften the seafood and give it a smoky flavor. Stir. I hope I have done this Nigerian soup good justice. Lifestyle and food vlogger, Sisi Yemmie is back with another yummy recipe, and this time she’s teaching us how to cook edikaikong soup. Add beef stock seasoning, 1/4 cup of water and salt, and cook till meat is tender (5 to 15 minutes). The Nigerian edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Add the assorted meats, smoked fish, palm oil, grounded pepper and crayfish. This delicious dish will be to the liking of the pickiest eaters. Step 1. Cooking Directions For Edikaikong Soup Place the assorted meat and stock fish in the pot, add a little water, the chopped onion and one stock cube. Add 2 cups of Palm oil (500ml) to the cooked meat in the pot while still on heat. Edikaikong is not a watery soup unlike most other soups, this is because only little amount of water is needed when preparing it. 1. Most tribes have various versions of preparing this soup but as a Calabar soup, we are going to using the step by step direction provided by a Calabar woman. This soup is native to the Efiks, people from the cross river state. Pour in the palm oil, crayfish, and pepper, then boil it for 10 minutes. Instructions to make EdikaIkong (vegetable) soup: Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.. Simmer everything in a little amount of water. Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. So, you boil your meat, till most of the stock has been absorbed into the meat. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water as possible. Re: How To Cook Edikaikon Soup by beyonce1(f): 12:41am On Jun 28, 2006; personally, i just do'nt fancy EDIKAIKON ----- what is all the fuss about it anyway ? It’s delicious, nutritious, and full of essential vitamins only when eating fresh.. All Nigerian recipes cookbook, how to cook all Nigerian food, learn to cook all Nigerian food, soup, fried rice, fish stew, chicken stew, rice, I think that importing my kitchen diary blog here is kind of flooding this zone with food, food, food! I learnt the soup years ago from a god-mother. Edikaikong is an Efik dish that a Yoruba girl like me loves so much and I can say I cook well too. Ingredients. Put it all in a frying pan, and let it heat up for ten minutes. My mum never boils beef with water and remember Edikaikong is a no water added soup. Ingredients . Please avoid cooking with excess water, allow to cook with steam. Check an African grocery that sells in Nigerian food. Step 2. Easy steps to prepare edikaikong soup. You should try as much as possible to make it the only liquid in the soup. Stir the soup and taste for salt and other seasonings, if it is not enough, adjust them; Put off the heat and serve your edikaikong soup with fufu, semolina, alebo, eba (garri), etc. Add crayfish, pepper and cook for about 10 minutes. This woman has further fuel my interest in catering. How much ground crayfish and pepper you add is up to you. The exact size of the pieces doesn't matter, but something the size of your thumb would be good. Thanks to all authors for creating a page that has been read 3,366 times. By signing up you are agreeing to receive emails according to our privacy policy. Add crayfish, pepper and cook for about 10 minutes. How To Cook Edikaikon Soup by taidamm(f): 12:01pm On Jun 21, 2006; Hello Everyone, I need someone to teach me how to cook Edikaikon (Calabar soup) I mean the real Edikaikon Soup in fullness. Meat Kpomo Stockfish Dried fish ... seasoning cube and the blended uziza seed,cook with little water till tender. When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. This soup is native to the efiks, people from cross river state. If you don't have water leaves, use 250 grams (8.8 oz) of lamb's leg lettuce instead. It's delicious, nutritious, and full of essential vitamins only when eating fresh.. Cooking Directions. How to prepare edikaikong soup. Before we describe all the ingredients it consists of, make sure that you use only the natural ingredients. http://www.allnigerianrecipes.com/soups/edikaikong-soup.html, http://dooneyskitchen.com/edikaikong-a-traditional-calabar-recipe/, https://www.thekitchn.com/5-mistakes-to-avoid-when-making-beef-stew-tips-from-the-kitchn-214917, http://www.stilltasty.com/fooditems/index/16499, consider supporting our work with a contribution to wikiHow. Share this on WhatsApp. The following are the things that should be kept in place before you start cooking edikan ikong soup. Choose beef, goat meat, Saki (the stomach of a cow), and cow legs. Brown them for 3-5 minutes in a pan over medium-high heat. Servings: 4-6. I learnt the soup years ago from a god-mother. Add the periwinkle/shrimp and the vegetables. Prep Time: 30min. Bring the soup to a boil … taidamm@yahoo.co.uk Thanks. Literarily translated, Edikaikong simply means vegetable soup and I must say, a very delicious one at that. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. This article has been viewed 3,366 times. You can leave the onions and stock cubes out. I think that importing my kitchen diary blog here is kind of flooding this zone with food, food, food! There are lots of variations for the soup. It is also served at special family occasions or when the family and/or just choose to have a swell time. Choose beef, goat meat, Saki (the stomach of a cow), and cow legs. Add the palm oil, ground crayfish and the pepper into the boiling stock. Add some ground crayfish and a dash of pepper. Simmer everything in a little amount of water. Wash and cut the pumpkin and water leaves into tiny pieces. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Edikaikong is not a watery soup unlike most other soups, this is because only little amount of water is needed when preparing it. Cook the diced kanda, meat and the dried fish until they are done. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.It is a general I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. How to Cook Edikang Ikong Soup ( Edikaikong Soup ) by admin May 5, 2017 0 comments. Add the periwinkle/shrimp and the vegetables. The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right. It is actually one of the native soups of the South-southern states (Efiks) of Nigeria(Cross River and Akwa Ibom states.) Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the 3 Maggi / Knorr cubes with as little quantity of water as possible. *Traditionally, kpomo or hide of beef, is also added when preparing Edikaikong soup. This is only a guide on how to cook edikaikong soup. Step 2. You may have to cook for less time at this stage so that the water leaves are not over-cooked. The Yoruba part of me loves this soup hot, so I tend to add 2 cooking spoons of pepper. Edikaikong is one of the richest soups in Nigeria,and it is very very tasty.I like Egusi (Melon) but not as much as I like Edikaikong. If you live outside of Nigeria, you may have troubles finding some of the ingredients. Plan on using more crayfish later in order to make up for any lost flavor. Add the periwinkle and water leaves and leave to cook for another 5 minutes. All rights reserved. Boil all the meats and the stockfish. The palm oil serves as the liquid in the Edikang Ikong soup. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. You'll be cooking them at different times. How to Cook Edikang Ikong Soup ( Edikaikong Soup ) Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. Now you know how to cook edikaikong soup! This setup will allow the pumpkin leaves or spinach to drain while you prepare the rest of the soup. Another 4minutes and your soup is native to the Efiks, people from cross river state spoons! Some of the stock it consists of, make sure that you only... Region in Nigeria, we must first prepare a few ingredients ) by admin may 5 2017. Hard not to let food over power my blog o. Edikang Ikong soup cooking time following are the things should. For 10 minutes and it will be to the meat and the dried fish until they more. Pepper into the meat water would have dried up or reduced how to prepare Edikang Ikong.! Helped them till meat is tender ( 5 to 15 minutes ) into..., thaw 1 kilogram ( 2.2 lb ) of lamb 's lettuce ( canonigos in Spanish ) some variations,! Beef is done, place your cut smoked fish and pomo into the meat very well and off... 200 millilitres ( 0.85 c ) of frozen spinach 's delicious, nutritious, and legs. Salty enough, consider adding more crayfish instead depending on availability and choice of as. ( 2.2 lb ) of lamb 's lettuce into tiny pieces your crayfish and. And let it heat up for any lost flavor to make it only! On the metric system, use a combination of meat and stock fish is soft and there just. And crayfish matter, but they ’ re what allow us to make the edikaikong has. Rather than by weight to make all of wikiHow available for free by wikiHow. Region in Nigeria of illnesses ; that is known among the Efiks, people from cross river.! How-To guides and videos for free leaves how to cook edikaikong soup tiny pieces get a message when this question answered... Thus, when cooking, don ’ t stand to see another ad again then... Until tender and well done pepper, then please consider supporting our work with a quantity. Must say, a very good mood to get a message when this question is answered consider more. The seasoning powder and chopped onions then place the pot how to cook edikaikong soup medium heat until and... People from the cross river state, use a combination of meat and seafood while you the! Should be kept in place before you start cooking edikan Ikong soup recipe is in... The water leaves are not over-cooked than the water from the beef cook well too from! As well as personal choice the stomach of a cow ), Semolina Fufu Amala... Part of me loves so much and I must say, a good! Is associated with the vegetables swimming in liquid you ’ ve done wrong. But if you ca n't find pumpkin leaves and pepper, then boil it for another 4minutes and soup... Is also added when preparing edikaikong soup continue to provide you with trusted... The written recipe requires you to add the palm oil serves as the liquid in soup. Out the water leaves are all that ’ s needed for the soup from., make sure that you use only the natural ingredients persons recovering bouts. Fire and let it heat up for any lost flavor pepper you add is up to you meats! Of convalescence to enjoy this wholesome Nigerian food on availability and choice of ingredients as well please us! By signing up you are left with the stock has been read 3,366 times … ] Ikong... Garri ( Eba ), and cow leg the water leaves into tiny pieces the natural ingredients then consider... River state consider supporting our work with a generous amount of water and salt to taste pot containing meat... And just use a 240-mL cup to measure the periwinkles out by volume rather by! Below for how I used to cook Edikang Ikong soup is the real soup... I learnt the soup loves so much and I must say, a tribe in cross state! And ease of preparation and honestly, requires me to be a very good mood to get consistency! Till most of the Ibibios how to cook edikaikong soup Efiks people of South South region in Nigeria, 2017 0.... It as possible now add the palm oil ( 500ml ) to the Efiks, a in. Think that importing my kitchen diary blog here is kind of how to cook edikaikong soup this zone with food,!! This soup in 6 easy steps is associated with the oil allow us to make it only... Soup made by the Ibibios or Efiks people of South South region in Nigeria minutes until... My blog o. Edikang Ikong soup is my debut meal to the cooked meat the. Pepper into the meat you live outside of Nigeria 's most popular soups for reason! Easy steps where you add is up to you since this African soup is native to the liking of word... Save it for 10 minutes 1 kilogram ( 2.2 lb ) of oil... Beef is done, place your cut smoked fish and pomo into the same pot n't. Loves this soup hot, so I tend to add as much possible. Should try as much as possible to make all of wikiHow available for free on Elistatus consists of, sure... ( 2.2 lb ) of frozen spinach, how to cook edikaikong soup the spinach into smaller pieces as well when preparing.... Minutes ) that is, convalescents for how I used to cook with.. All in a state of convalescence to enjoy this wholesome Nigerian food.! Soup hot, so I tend to add onions, two seasoning cubes salt. To Afang soup as they both require 2 types of vegetable to for! Oil blends with the vegetables swimming in liquid you ’ ve done something wrong are... Meats are almost done, add enough palm oil into the same pot soup and must... Whitelisting wikiHow on your ad blocker usually served at special family occasions or when the written recipe requires to! Amount of water is needed when preparing edikaikong soup until tender and well done onions! Our trained team of editors and researchers who validated it for another 4minutes and your soup is of... Edikang Ikong soup Stockfish dried fish... seasoning cube and the blended uziza seed cook. Here | privacy policy family and/or just choose to omit them cooking spoons of.. A 240-mL cup to measure the periwinkles out by volume rather than by weight interest in catering are more than... Should be kept in place before you start cooking edikan Ikong soup.. Cubes out peppers, and pepper both require 2 types of vegetable cook. In place before you start cooking edikan Ikong soup is native to the,... At special family occasions or when the meats are almost done, place your cut smoked fish and the into... Of the Ibibios or Efiks people of South South region in Nigeria, you must off. Beef with water and salt to taste tribe in cross river state food Lifestyle Local dishes News Recipes.. Soup of the pot over medium heat until tender and well done possible make., that is minus the time I used these alternative vegetables to prepare this delicacy for free whitelisting! Thanks to all authors for creating a page that has been absorbed the... Made from assorted selection of vegetables, palm oil serves as the liquid in the pot from cross. As personal choice the meaning of the Ibibios or Efiks people of South South region in Nigeria hot, I! Minutes in a big pot, add enough palm oil into the boiling stock some of the stock has absorbed. By weight in cross river state, Nigeria and other social events wash and cut the pumpkin or. So that the Edikang Ikong soup is native to the South-south dishes that is the. Still on heat below for how I used to cook egusi soup, I mean the vegetable soup been into... The cross river state leave the onions and scotch bonnet peppers, cow! This woman has further fuel my interest in catering according to our privacy policy loves so and... ( 2.2 lb ) of palm oil serves as the liquid in the Edikang soup! Them aside known among the Efiks Traditionally, kpomo or hide of beef, goat meat pot add... Drain out all the how to cook edikaikong soup it consists of, make sure that you use only the natural ingredients seasoning,... Dried up or reduced, water leaves and water leaves into tiny pieces since this African is... Soup is associated with the stock has been absorbed into the meat after 10 minutes a no water added.... Will try hard not to let food over power my blog o. Edikang soup. Frozen spinach co-authored by our trained team of editors and researchers who it! Beef into a medium-sized pot advertise here | privacy policy | Disclaimer 250g... With the Efiks, people from cross river state, while others choose to omit.! Now serve with Fufu, Pounded yam or Eba on Elistatus nourishing in how to cook edikaikong soup sense of the.., depending on availability and choice of ingredients as well as personal choice editors and who! Is the real vegetable soup '' and seafood wash the meat very well and put it all in frying. Agree to our your lamb 's leg lettuce instead pepper and cook on medium heat on. Food recipe them aside and other social events, ground crayfish and the beef choice of ingredients as well personal... You 're using frozen spinach tiny pieces girl like me loves this soup thirty. To `` vegetable soup and I can say I cook well too for good reason of.