Put them in a saucepan with the lemon juice and sugar and bring the pan to a bubble over a medium heat. Apple Cake is a community recipe submitted by carolines and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Method. STEP 6. Pour mixture into a baking tin. Set aside. When they are soft, layer the apples on top of the cake mixture and sprinkle about a teaspoon of brown sugar and a teaspoon of cinnamon on top of the apples. In a large bowl beat the eggs lightly with a handheld electric mixer for 1 min or low setting on a standard planet mixer. Fold in the apples by hand using a wooden spoon. You only need a bowl and spoon – no need for an electric mixer. Put the mixture into the cake tin and place in the over for 30- 40 minuets until golden brown. STEP 5 Bake for 35 mins before removing from the oven and sprinkling over the sugar and cinnamon then return to the oven for 10 mins more. I was so sorry to hear about Ollie, but glad you still have Madison and Coco to comfort you. Add the cinnamon to the mix and stir well then add the peeled and chopped apple to the mix and stir together. Copyright © 2020 Nigella Lawson, 3 large eating apples (such as russet): 1 coarsely grated (shredded); 2 peeled, cored and cut into 8 wedges, creme fraiche or cream or ice cream, to serve. Grease a cake tin (preferably a circular one) and pour in the mixture (which should be fairly wet). This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. Add the beaten egg, milk and chopped apple. Cut half of the apple into 8 - 10 slices. Russet apples have the best flavour of all, fragrant like a pear, slightly nutty, and beautifully sweet. Peel and core the apples and remove the seeds. Built by Embark. This Sicilian apple cake recipe is a delight. Print. Bake for 50 mins or until a skewer inserted into the centre of cake comes out clean and the top is golden brown. Line an approximately 25cm (10in) cake tin with baking paper. Add one egg then mix Sift half flour then mix Add the other egg then the rest of the flour. Bake into the preheated oven for 45 minutes or until cake tests done. Cream the sugar and butter together with a wooden spoon. allrecipes.com.au/recipe/16006/cinnamon-and-apple-cake.aspx Peel and core the apples, then chop into small dice (about 1cm / ¼ in, … In a large mixing bowl add the flour, ginger, cinnamon, baking powder and salt. "I adapted a friend's recipe by decreasing the oil and substituting applesauce," she notes. Serve warm or at room temperature. Stew the four apples and 2 tablespoons of brown sugar by putting them into about 2 mugs of boiling water on a high heat. Gently stir it all together until … "I also switched to fat-free milk...but no one will ever guess this treat is light." Chock full of apples (a kilo or 2.2lbs. With a firm, dry texture, they are less juicy, although definitely more crunchy, and the chomp of a russet apple can be heard from a mile off. The cake is best warm out of the oven, and will keep for a week after you've baked it. Add spices to your cake to make you feel all warm and cosy inside/ It can be as simple as adding cinnamon to an apple cake or going all-out with a five-spice bundt cake. STEP 2. mix in melted butter, eggs, milk and apples and beat till smooth. This is a simple cake, which in my eyes makes it a great cake, one that anyone can make. With it being autumn, this shouldn't be all that difficult. Arrange the apple slices attractively on the bottom of the pan in the buttery, sugary syrup. The mixture should be slight runny but still have a slight stiffness. Copyright © 2020 Nigella Lawson. Add one egg then mix Sift half flour then mix Add the other egg then the rest of the flour. STEP 7 I especially love russet apples, to eat and also to use in cakes and desserts. STEP 3. STEP 1. Tip three quarters of the mixture into the tin, spread it level, then spoon the Nutella on in four blobs. Put the small pieces of apple into the cake mixture and stir gently to combine. This Cinnamon Apple Cake is incredibly easy to make. You’ll need to peel and then chop your apple … Heat the oven to 180C/160C fan/gas 4. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Sift the flour into a bowl, add the artifical sweetener, baking powder and cinnamon into the flour and mix. Need for an electric mixer for 1 min or low setting on a high.! ) and pour in the buttery, sugary syrup which in my eyes makes it a great,!, bicarb soda and ground cinnamon together in a bowl and stir gently to combine caramel sauce, apples. Sultanas stir in the mixture into the flour the dry ingredients and add flour! That anyone can make mixture into the cake: pour 2 1/4 cups the. 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